5 lb Cabbage
3 1/2 Tab. Salt
(1 LB cabbage to 1 pt. jar)
slice cabbage, mix in salt
pack in clean jars
fill with clean water
screw lids down tight
will ferment in 3, 4 days
eat in 4 to 6 weeks
store in a cool place

kraut made in ice box--
Evangeline found this in my gardening book.